Lincolnshire Sausages
Lincolnshire sausages are a legendary regional staple of British butchery, instantly distinguished by their prominent use of sage. While other regional classics like the Cumberland rely heavily on a spicy black pepper kick, an authentic Lincolnshire banger prioritises a deeply herbal, savoury flavour profile.They are also defined by their open, coarsely ground texture. Rather than being finely emulsified, the high-quality pork shoulder and belly cuts are roughly chopped to give the sausage a rustic, meaty bite. A touch of rusk is added to lock in the juices as they cook.