Pigs Liver
Pig's liver is one of the most nutrient-dense organ meats available, offering an incredibly rich source of iron, vitamin A, and B vitamins at a highly affordable price. It has a slightly stronger, more robust flavour and a firmer texture than lamb or calf's liver. Because it is very lean, it must be cooked carefully—either flash-fried quickly or slow-braised—to prevent it from becoming tough or chalky.