Pork Mince
Pork mince (ground pork) is a highly versatile, budget-friendly staple that absorbs flavours beautifully and stays incredibly juicy due to its natural fat content. Typically ground from the shoulder or belly, it is a foundation ingredient in cuisines worldwide—from British comfort food to vibrant Asian street dishes. Because pork mince has a soft, cohesive texture, it holds its shape perfectly for shaping while crumbling down easily into rich sauces.