Bone in Leg of Pork
Bone-in leg of pork (often referred to as a fresh ham when raw and uncured) is a classic, economical cut taken from the hind leg of the pig. Unlike the lean and fast-cooking tenderloin, a bone-in leg is a large, hard-working muscle group layered with fat and covered in skin, making it the absolute ultimate cut for creating juicy roasts with crispy, golden crackling.