Lamb Chump Chops
A lamb chump chop is the equivalent of a beef rump steak, cut from the rump area where the loin meets the leg. It is a thick, plump, and exceptionally flavorful boneless or bone-in chop that features a beautiful cap of fat along the top.Because it comes from a muscle that does some work, it is slightly firmer than a loin chop but packs a much deeper, richer lamb flavor.