Leg of Lamb
A whole leg of lamb is the ultimate premium roasting joint, typically weighing between 2kg and 3kg. Taken from the hindquarter of the animal, it is a naturally lean, tender muscle that yields beautiful, clean slices of meat.Unlike the shoulder, a whole leg does not need hours of slow-cooking to break down fat. It is at its absolute best when roasted to medium (blushing pink), keeping it incredibly juicy and flavourful.