Half leg of Lamb
A half leg of lamb is a premium, lean, and incredibly tender cut taken from the hindquarters of the animal, typically weighing between 900g and 1.5kg.Unlike a shoulder of lamb, which requires hours of slow-cooking to break down heavy fat, a leg of lamb is much leaner. It is best suited to a traditional roast, cooked to medium (blushing pink) or medium-well, allowing you to carve beautiful, clean slices.