Beef Short Ribs
Beef short ribs are a premium, highly indulgent cut taken from the lower, front section of the beef rib cage (usually ribs 2 through 5, sitting under the chuck). Unlike beef back ribs, which have very little meat on top, short ribs feature a thick, generous block of heavily marbled meat sitting directly on top of a flat bone. They are widely celebrated as the ultimate "low and slow" BBQ or braising cut, delivering a deeply rich flavor and a meltingly tender texture often referred to as "brisket on a stick."