Sirloin Steak
Sirloin steak comes from the upper middle section of the cow (the loin) and represents the ultimate balance of tenderness and rich, beefy flavour. It is less tender than a fillet but far more succulent than a rump, making it one of the most popular and versatile steak cuts in the world.A classic sirloin is easily identifiable by its distinct strip of fat running along the top edge, which melts during cooking to naturally baste the meat and keep it incredibly juicy.