Dry Cure Bacon |
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Dry cure bacon is made by rubbing a concentrated blend of salt, sugar, and curing spices directly onto the surface of the pork by hand, rather than soaking the meat in a liquid brine. |
Dry Cure Bacon
Dry cure bacon is made by rubbing a concentrated blend of salt, sugar, and curing spices directly onto the surface of the pork by hand, rather than soaking the meat in a liquid brine.
